2026 Recipes

Term 1: Kea Hub

Week 2:  We started the year with a delicious menu from our own country, Aotearoa.  The menu featured some distinctly Aotearoa ingredients: kawakawa, harakeke seeds, and kūmara, complemented by green beans, silverbeet, scallions, and mint harvested from our māra kai.  

Kumara, kamokamo, silverbeet, and green bean fritters

Kawakawa and mint yogurt dip

Kanga and kāreti salad

Rhubarb biscuits